Welcome to the Railway Club Hotel Steakhouse

Now open 7 days a week for lunch and dinner

The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style.

You can pick your own meat from our display fridge and see it cooked to perfection at our open kitchen. With such a commanding range of cuts and sizes we never disappoint.

But it's not just all about the steaks. We are also famous for our seafood and expansive selection of specials. Try our chef's-own Cevapcici skinless sausages with olive tapenade, or our whole grilled 700g flounder.

Our chefs pride themselves on the quality and freshness of their selected produce. All food is made on the premises - we even make are own ice creams and desserts.

We also have an expansive wine-list, with a huge range of premium reds. Our own cellared wines and tempting reserve wine-list are perfect for any special occasion!


Try our sister pub O'Connells Hotel.

Our Steaks

Old style illustration of beef cuts

Cuts

Eye fillet

The Eye Fillet deserves its reputation as the most tender, elegant steak of all. Carved from the prized tenderloin, this delicate, lightly marbled cut has a less robust flavour than other steaks.

Porterhouse or Sirloin

The porterhouse is a firm, well-marbled steak from the heart of the loin. The characteristic 'white tail' keeps it juicy during cooking. Its full flavour and aroma come alive when grilled.

Scotch Fillet and Rib Eye

These cuts from the beef rib are one of the most popular and juiciest steaks. Meat from the rib section is more tender and fattier than most other cuts. This extra fat makes the steaks tender and flavoursome. These steaks can be cut boneless: Scotch Fillet, or bone-in: Rib Eye. Apart from natural variation in size Rib Eye and Scotch Fillets are identical.

Rump

The most flavourful steak. Our Chefs leave just enough of the fat on to bring out the uniquely bold, beefy flavour. If you prefer a steak with a robust taste and texture this one's for you!

Cape Grim logo

Tasmanian Cape Grim Beef

The Railway Club Hotel are very pleased to serve Tasmanian Cape Grim Beef.

Tasmania is renowned for its exceptionally clean environment and wilderness heritage areas. Pollution free winds blow thousands of kilometers across the vast, empty Southern Ocean.

Cape Grim Tasmanian Natural Beef is exceptional quality beef grown in a pristine environment. Only the best grass-fed cattle are selected. The meat is graded according to Meat Standards Australia guidelines that guarantee tenderness and eating quality.

Cape Grim producers are selected on cattle breeding and genetic pointers which deliver the most consistent quality eating. Their farms are located in the highest rainfall areas of Tasmania, delivering the highest and most consistent fodder growth available.

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming, creating the tenderest beef on the market today.

Visit the Cape Grim Beef website.

Functions

The Railway Club Hotel has two function rooms.

The main function room can cater for group-lunch and dinner bookings from twenty-five people to forty-eight people, seated, or for forty to sixty people cocktail style. It also has a small smoker's deck on the same level.

If you need a smaller private room for your next meeting, conference or dinner we have an intimate room that can cater for a group of eight to ten seated.

The function rooms have the following facilities;

  • Fully stocked bar with beer on tap
  • Airconditioning
  • Private smoker's deck
  • Sound system
  • City & Parkside views

If you would like more information on our function room or availability please call us on (613) 9645 1661 or email us.

Contact

Only a stone's throw from the city on the Port Melbourne Line (light-rail no. 109) we are about 50 meters walk from the 'North Port' tramstop.

Melway reference: 2J F2.

107 Raglan Street
Port Melbourne, 3207
Victoria, Australia
ph: (613) 9645 1661
fax: (613) 9645 1641

Email Us

I would like to book a table
I am interested in holding a function

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