Welcome to the Railway Club Hotel Steakhouse

Open 7 days a week for lunch and dinner

The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over ten years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style.

You can choose your own meat from our display fridge and see it cooked to perfection in our open kitchen. With such a commanding range of cuts and sizes we never disappoint.

But it's not just all about the steaks. We are also famous for our seafood and expansive selection of specials. Try our chef's-own Cevapcici skinless sausages with olive tapenade, or our whole grilled flounder.

Our busy traditional bar and restaurant is now complimented by our newly refurbished upstairs dining rooms that also cater for a variety of private dining needs.

Downstairs dining
Upstairs private dining
Upstairs private dining

Our Steaks

Old style illustration of beef cuts


Eye fillet

The Eye Fillet deserves its reputation as the most tender, elegant steak of all. Carved from the prized tenderloin, this delicate, lightly marbled cut has a less robust flavour than other steaks.

Porterhouse or Sirloin

The porterhouse is a firm, well-marbled steak from the heart of the loin. The characteristic 'white tail' keeps it juicy during cooking. Its full flavour and aroma come alive when grilled.

Scotch Fillet and Rib Eye

These cuts from the beef rib are one of the most popular and juiciest steaks. Meat from the rib section is more tender and fattier than most other cuts. This extra fat makes the steaks tender and flavoursome. These steaks can be cut boneless: Scotch Fillet, or bone-in: Rib Eye. Apart from natural variation in size Rib Eye and Scotch Fillets are identical.


The most flavourful steak. Our Chefs leave just enough of the fat on to bring out the uniquely bold, beefy flavour. If you prefer a steak with a robust taste and texture this one's for you!

Cape Grim logo

Tasmanian Cape Grim Beef

The Railway Club Hotel are very pleased to serve Tasmanian Cape Grim Beef.

Tasmania is renowned for its exceptionally clean environment and wilderness heritage areas. Pollution free winds blow thousands of kilometers across the vast, empty Southern Ocean.

Cape Grim Tasmanian Natural Beef is exceptional quality beef grown in a pristine environment. Only the best grass-fed cattle are selected. The meat is graded according to Meat Standards Australia guidelines that guarantee tenderness and eating quality.

The use of hormones, genetically modified organisms (GMOs) and antibiotics are not permitted in Tasmanian beef farming, creating the tenderest beef on the market today.

Visit the Cape Grim Beef website.

Robbins Island Wagyu logo

Robbins Island Wagyu

The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990’s. Situated on the North Western tip of Tasmania, the prized cattle are grazed naturally and sustainably on lush pastures without supplements or hormones, all while breathing the cleanest air in the world.

Featuring impressive Marble Scores of up to 7 and above, the taste signature is a superb combination of specific Wagyu genetics, regional pasture influences and a pristine environment.

This guarantees Robbins Island Wagyu to be some of the most natural and best tasting beef in the world.

Visit the Robbins Island Wagyu website.

Private Dining

Our well-loved traditional restaurant is now complimented by our newly refurbished first floor private dining room. This space is available for a variety of private dining options, starting from parties of ten up to fifty seated.

The Railway Club Hotel caters for all corporate and social events. No matter what the occasion we can tailor a package to suit you.

If you would like more information on our dining room availability please email or call us on (613) 9645 1661.

Reduced Set À La Carte Menus

Note: all menus subject to slight seasonal changes and are only available for groups of ten or more.

Menu 1

2 courses $55.00 per head or 3 courses $65.00 per head


Menu 2

2 courses $65.00 per head or 3 courses $75.00 per head


Menu 2

2 courses $75.00 per head or 3 courses $85.00 per head


Terms and Conditions



Only a stone's throw from the city on the Port Melbourne Line (light-rail no. 109) we are about 50 meters walk from the 'North Port' tramstop.

Melway reference: 2J F2.

107 Raglan Street
Port Melbourne, 3207
Victoria, Australia
ph: (613) 9645 1661
fax: (613) 9645 1641

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Work for Melbourne’s Most Famous Pub

The Railway Club Hotel and sister venue are always on the look-out for hospitality professionals including; chefs, cooks, kitchen hands and front of house staff.

If you would like to contact us please email us your resume and indicate the position you are applying for.

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