The Railway Club Hotel has remained one of the busiest dining rooms in Melbourne for over 40 years. Its atmosphere and ambiance has stood the test of time. No pretence, just true Port Melbourne style.

You can choose your own meat from our display fridge and see it cooked to perfection in our open kitchen. With such a commanding range of cuts and sizes we never disappoint.

But it's not just all about the steaks. We are also famous for our seafood and expansive selection of specials. Try our chef's-own Cevapcici skinless sausages with olive tapenade, or our whole grilled flounder.

Our busy traditional bar and restaurant is now complimented by our newly refurbished upstairs dining rooms that also cater for a variety of private dining needs.