Experience a beef renaissance as we showcase and compare ‘The Forgotten Cuts’ of beef through the years with bistro filet vs. onglet, skirt vs. spinalis and flat iron vs. tenderloin from regions and producers from all over Australia, in partnership with Flinders & Co and H.W Greenhams & Sons.

With a steak tartare and a light spanner crab crumpet to start, matched wines will be served throughout the evening, and petit fours to finish.

Tickets are $220 per person including matched wines.

The Forgotten Cuts
Tuesday 3rd June
6:30pm

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Canape: Classic Beef tartare, brioche bread, chives

Entrée: Ballentine of salmon, Fromage blanc & caviar

Flight 1: Grass Fed Petite Tender VS Grass Fed Wagyu Onglet
Cape Grim VS Altair Wagyu

Flight 2: Wagyu Thin Skirt VS Grass Fed Spinalis
Robbins Island Wagyu VS Bass Strait

Flight 3: Grain Fed Flat Iron VS Grain Fed Tenderloin
Pure Black VS Wanderer Yearling

Sauce bordelaise

Sides
100 layer crispy chips
Autumn salad caramelised sprout & radicchio, hazelnuts, fig vinaigrette

Dessert: Pate de fruit