We’re concluding our beef degustation series with a rare and premium display of Japanese and Australian wagyu, expertly matched with wines from our reserve program.

This event is exclusive to Morris Hospitality and The Railway Club Hotel, in partnership with Flinders & Co and H.W Greenhams & Sons. 

This luxurious menu will include grass fed, grain fed and vintage wagyu before culminating in an Australian MB9+ and Japanese A5 MB12 side-by-side comparison. Alongside the wagyu flights will be quail scotch egg and scallop carpaccio to start, with petit fours to finish. 

To accompany the meal, matched wines will be provided by our in-house wine team.

Tickets are $245 per person including matched wines.

The Wagyu Showcase
Tuesday 12th August
6:30pm

MENU

Canape: Choux Bun with duck parfait, bitter chocolate & plum dust

Entree: Tuna tartare, egg yolk sauce, crispy wanton

Flight 1: Australian Grass MB5 VS Australian Grain MB5
Altair Grass Wagyu Sirloin VS Black Opal F1 Wagyu Sirloin

Flight 2: Australian Secondary MB7 VS Japanese Secondary MB7 (60g per person)
Robbins Island Grain Fed Skirt VS Japanese Grain Fed Vintage Scotch

Flight 3: Australian MB9+ VS Japanese MB12 (50g per person)
Sir Harry Pure Bred Sirloin VS Japanese Full Blood Sirloin

Sauce Diable

Sides:
100 layer potatoes
Radicchio salad, hazelnuts and fig vinaigrette

Petit fours: Panellet