What's On in the Restaurant
What’s On IN THE RESTAURANT
The steakhouse EVENT series
Sirloin six ways
Tuesday 1st April
Compare and contrast the same cut – a sirloin – at different ages, grazing methods and aging processes.
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the forgotten cuts
Tuesday 3rd June
Experience a beef renaissance as we compare ‘The Forgotten Cuts’ of beef through the years.
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the wagyu showcase
Tuesday 12 August
A rare and premium display of Japanese and Australian wagyu, expertly matched with wines from our reserve program.
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